Add eggs one at a time, whisking until fully mixed each time.In a medium sauce pan over low heat, whisk together butter, sugar, lemon juice, zest and salt until combined.Prefer a large tart to 4 single ones? I got you covered! Check out the notes section in the recipe below and you'll be set 👍🏻. They're absolutely perfect for a little spring time get together and/or Easter brunch AND/or Easter dinner dessert. Whoops!Īaaaanyhoo, better late than never! These tasty little treats are a new version of my more end of summer friendly cherry custard tart. So as fabulous as these strawberry honey custard tarts are, they fell off my radar until this morning. It was literally all I could think about yesterday. No spoilers I promise but OMG I'm so excited for this GoT season. Turns out, I was a smidge distracted by the end of an almost TWO YEAR WAIT for the final season of Game of Thrones premiere! I legit thought this post was all set and ready to go and then it never sent.because I never wrote it 🤣. Life side note: totally dropped the ball this week. This is another one of those posts with WAY too many pictures of dessert because I just love it so much. Amazing tart.Easter is this weekend! Our spring inspired dessert this year? Strawberry honey custard tarts with lemon curd. My all-time favorite spring/summer dinner show-stopper. Trader Joe's and refrigerated prepared pieĬrust from Pillsbury and I microwaved the I was super lazy with this one and it turned This recipe is amazing! it is pretty easy (although i would prepare it a day in advance) and it tastes amazing! it also tastes and looks great with blueberries which can sometimes be cheaper at the supermarket. Wicked tart recipe, so tasty! Try for a great variety of dessert recipes :) and i cut back on the rest time for the crust and after putting it in the pan, i did a quick 15 minute freeze instead of an hour in the refrigerator. used half and half instead of cream with no problems. Looked very pretty and was gone in minutes.ĭelicious and very easy to make. I was surprised at how easy the curd was to make. I refrigerated the dough in the tart pan overnight and baked it the next day. The crust is easier to work with than a pie crust (the yolk gives it more stability). I sliced the strawberries and laid them on top instead of leaving them whole and the presentation was lovely and simple. The tart is easy to make and looks gorgeous.Įasy and quick to make and very good. I enjoy a good tart and the lemon curd is a nice change from pastry cream. It's a simple recipe with great flavors - I'll definitely make it again.Įxcellent recipe. The second time I made the custard I pressed it through a fine sieve and I got a much silkier custard.
#Lemon strawberry tart free
I've made this twice: the first with the crust recipe listed and another with a gluten free tart crust. Also, I might want to make a bit more curd next time. After 16 mins, my crust looked a bit scorched. Chill tart until glaze sets, at least 1 hour and up to 6 hours. Strain jam into saucepan warm briefly to thin. Bake crust until golden, pressing with back of fork if crust bubbles, about 20 minutes. Pierce crust all over with fork refrigerate 1 hour. Fold overhang in and press firmly, forming double-thick sides. Transfer dough to 9-inch-diameter tart pan with removable bottom. Roll out dough on lightly floured surface to 13-inch round. (Curd and dough can be made 2 days ahead. Gather dough into ball flatten into disk. Blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Add butter using on/off turns, blend until mixture resembles coarse meal. Press plastic wrap onto surface of curd and chill at least 2 hours.Ĭombine flour, sugar, and salt in processor blend 5 seconds. Stir over medium heat until curd thickens to pudding consistency, about 8 minutes. Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend.
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